Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms

Sara Marçal, Ana Sofia Sousa, Oludemi Taofiq, Filipa Antunes, Alcina M. M. B. Morais, Ana Cristina Freitas, Lillian Barros, Isabel C. F. R. Ferreira, Manuela Pintado^*

^*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

137 Citations (Scopus)

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