Impact of thermosonication on kiwi juice quality

Original language	English
Publication status	Published - Nov 2022
Event	21st World Congress of Food Science & Technology : Future of Food: Innovation, Sustainability & Health - Marina Bay Sands Expo & Convention Centre, Singapore Duration: 31 Oct 2022 → 3 Nov 2022 Conference number: 21

Conference

Conference	21st World Congress of Food Science & Technology
Abbreviated title	IUFoST 2022
Country/Territory	Singapore
Period	31/10/22 → 3/11/22

Access to Document

• 60653255Final published version, 1.01 MBLicence: Unspecified

• http://hdl.handle.net/10400.14/39833Licence: Unspecified

Projects

• 1 Finished

Projects per year

• 0HungNetw: Resilience and sustainability in agriculture and food systems - effects in food security, poverty eradication and protection of natural resources

  Moreira, H. (Researcher) & Miller, F. A. (Researcher)

  COMPETE 2020

  1/01/20 → 31/12/22

  Project: Research

  File

  • Thermosonication 100%
  • Bioactive Compound 48%
  • Antioxidant Capacity 45%
  • Orange Juice 34%
  • Arbuscular Mycorrhizal Fungi 34%

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Silva, C. L. M., Bhutkar, S., Brandão, T. R. S., & Miller, F. A. (2022). Impact of thermosonication on kiwi juice quality. Poster session presented at 21st World Congress of Food Science & Technology , Singapore. http://hdl.handle.net/10400.14/39833

Silva, Cristina L. M. ; Bhutkar, Sharayu ; Brandão, Teresa R. S. et al. / Impact of thermosonication on kiwi juice quality. Poster session presented at 21st World Congress of Food Science & Technology , Singapore.

@conference{162d83792af14da382265ca14adfdc24,

title = "Impact of thermosonication on kiwi juice quality",

author = "Silva, \{Cristina L. M.\} and Sharayu Bhutkar and Brand{\~a}o, \{Teresa R. S.\} and Miller, \{F{\'a}tima A.\}",

year = "2022",

month = nov,

language = "English",

note = "21st World Congress of Food Science \& Technology : Future of Food: Innovation, Sustainability \& Health, IUFoST 2022 ; Conference date: 31-10-2022 Through 03-11-2022",

}

Silva, CLM, Bhutkar, S, Brandão, TRS & Miller, FA 2022, 'Impact of thermosonication on kiwi juice quality', 21st World Congress of Food Science & Technology , Singapore, 31/10/22 - 3/11/22. <http://hdl.handle.net/10400.14/39833>

Impact of thermosonication on kiwi juice quality. / Silva, Cristina L. M.; Bhutkar, Sharayu ; Brandão, Teresa R. S. et al.
2022. Poster session presented at 21st World Congress of Food Science & Technology , Singapore.

Research output: Contribution to conference › Poster

TY - CONF

T1 - Impact of thermosonication on kiwi juice quality

AU - Silva, Cristina L. M.

AU - Bhutkar, Sharayu

AU - Brandão, Teresa R. S.

AU - Miller, Fátima A.

N1 - Conference code: 21

PY - 2022/11

Y1 - 2022/11

M3 - Poster

T2 - 21st World Congress of Food Science &amp; Technology

Y2 - 31 October 2022 through 3 November 2022

ER -

Silva CLM, Bhutkar S, Brandão TRS, Miller FA. Impact of thermosonication on kiwi juice quality. 2022. Poster session presented at 21st World Congress of Food Science & Technology , Singapore.