Impact of washing and freezing on nutritional composition, bioactive compounds, antioxidant activity and microstructure of mango peels

Sara Marçal, Sérgio Sousa, Helena Araújo-Rodrigues, Inês V. Silva, Débora A. Campos, Manuela Pintado*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)
53 Downloads

Fingerprint

Dive into the research topics of 'Impact of washing and freezing on nutritional composition, bioactive compounds, antioxidant activity and microstructure of mango peels'. Together they form a unique fingerprint.

Food Science