Original language | English |
---|---|
Title of host publication | Food Processing: Strategies for Quality Assessment |
DOIs | |
Publication status | Published - 2014 |
Externally published | Yes |
Importance of Yeasts and Lactic Acid Bacteria in Food Processing
Hüseyin Erten*, Bilal Ağirman, Cennet Pelin Boyaci Gündüz, Erdem Çarşanba, Selvihan Sert, Sezgi Bircan, Hasan Tangüler
*Corresponding author for this work
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review