Improvement of antioxidant activity and microbial safety of carrot juice

João Trigo; Elisabete Alexandre; Sara Silva; Ana Oliveira; Jorge Saraiva; Manuela Pintado

Improvement of antioxidant activity and microbial safety of carrot juice

João Trigo^*
, Elisabete Alexandre
, Sara Silva
, Ana Oliveira
, Jorge Saraiva
, Manuela Pintado

^*Corresponding author for this work

Research output: Contribution to conference › Poster

6 Downloads

Original language	English
Number of pages	1
Publication status	Published - Oct 2018
Event	International Iberian Nanotechnology Laboratory Summit: Nanotechnology: Enabling the New Economy - Braga, Portugal Duration: 15 Oct 2018 → 17 Oct 2018

Conference

Conference	International Iberian Nanotechnology Laboratory Summit
Abbreviated title	INL 2018
Country/Territory	Portugal
City	Braga
Period	15/10/18 → 17/10/18

Access to Document

42861737Final published version, 0.98 MBLicence: Unspecified

http://hdl.handle.net/10400.14/54249Licence: Unspecified

Cite this

@conference{8d1cb5ff83584c51b8930a215f3ec90a,

title = "Improvement of antioxidant activity and microbial safety of carrot juice",

author = "Jo{\~a}o Trigo and Elisabete Alexandre and Sara Silva and Ana Oliveira and Jorge Saraiva and Manuela Pintado",

year = "2018",

month = oct,

language = "English",

note = "International Iberian Nanotechnology Laboratory Summit : Nanotechnology: Enabling the New Economy, INL 2018 ; Conference date: 15-10-2018 Through 17-10-2018",

}