IMPROVEMENT OF THE PLASMA AND ERYTHROCYTES LIPID PROFILE IN OVERWEIGHT/OBESE AND DYSLIPIDEMIC PATIENTS AFTER CONSUMPTION OF A NATURALLY PUFA-ENRICHED CHEESE

M. V. Calvo, L. M. Rodriguez-Alcala, L. Bermejo, J. Kives, J. C. Rodriguez, A. Garcia, C. Gomez-Candela, J. Fontecha

Research output: Contribution to journalMeeting Abstractpeer-review

Original languageEnglish
Pages (from-to)1206-1206
JournalAnnals of Nutrition and Metabolism
Volume63
Publication statusPublished - 2013
Externally publishedYes

Keywords

  • Obesity
  • lipid profile
  • PUFA-enriched cheese

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