Improvement of whey cheese matrices via incorporation of Lactobacillus acidophilus: considerations on textural impact upon storage

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - May 2008
Event	CYTED 2008: International Functional Foods Conference - Porto, Portugal Duration: 6 May 2008 → 8 May 2008

Cite this

@conference{75201b4924fe4fc2b346a40c619d73a0,

title = "Improvement of whey cheese matrices via incorporation of Lactobacillus acidophilus: considerations on textural impact upon storage",

author = "Pintado, {A. I. E.} and Ara{\'u}jo, {J. C.} and Gomes, {A. M.} and Pintado, {Maria Manuela} and Malcata, {F. X.}",

year = "2008",

month = may,

language = "English",

note = "CYTED 2008 : International Functional Foods Conference ; Conference date: 06-05-2008 Through 08-05-2008",

}