Improvement of whey cheese matrices via incorporation of Lactobacillus acidophilus — proteolytic and glycolytic activities and their impact upon sensory analysis

Original language	English
Publication status	Published - Nov 2007
Event	Microbiotec’07: congress of Microbiology and Biotechnology - Universidade de Lisboa, Lisboa, Portugal Duration: 30 Nov 2007 → 2 Dec 2007

Conference

Conference	Microbiotec’07
Country/Territory	Portugal
City	Lisboa
Period	30/11/07 → 2/12/07

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Pintado, A. I. E., Araújo, J. C. C., Pintado, M. M. E., Gomes, A. M. P., & Malcata, F. X. (2007). Improvement of whey cheese matrices via incorporation of Lactobacillus acidophilus — proteolytic and glycolytic activities and their impact upon sensory analysis. Poster session presented at Microbiotec’07, Lisboa, Portugal.

Pintado, A. I. E. ; Araújo, J. C. C. ; Pintado, M. M. E. et al. / Improvement of whey cheese matrices via incorporation of Lactobacillus acidophilus — proteolytic and glycolytic activities and their impact upon sensory analysis. Poster session presented at Microbiotec’07, Lisboa, Portugal.

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title = "Improvement of whey cheese matrices via incorporation of Lactobacillus acidophilus — proteolytic and glycolytic activities and their impact upon sensory analysis",

author = "Pintado, {A. I. E.} and Ara{\'u}jo, {J. C. C.} and Pintado, {M. M. E.} and Gomes, {A. M. P.} and Malcata, {F. X.}",

year = "2007",

month = nov,

language = "English",

note = "Microbiotec{\textquoteright}07 : congress of Microbiology and Biotechnology ; Conference date: 30-11-2007 Through 02-12-2007",

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Pintado, AIE, Araújo, JCC, Pintado, MME, Gomes, AMP & Malcata, FX 2007, 'Improvement of whey cheese matrices via incorporation of Lactobacillus acidophilus — proteolytic and glycolytic activities and their impact upon sensory analysis', Microbiotec’07, Lisboa, Portugal, 30/11/07 - 2/12/07.

Improvement of whey cheese matrices via incorporation of Lactobacillus acidophilus — proteolytic and glycolytic activities and their impact upon sensory analysis. / Pintado, A. I. E.; Araújo, J. C. C.; Pintado, M. M. E. et al.
2007. Poster session presented at Microbiotec’07, Lisboa, Portugal.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Improvement of whey cheese matrices via incorporation of Lactobacillus acidophilus — proteolytic and glycolytic activities and their impact upon sensory analysis

AU - Pintado, A. I. E.

AU - Araújo, J. C. C.

AU - Pintado, M. M. E.

AU - Gomes, A. M. P.

AU - Malcata, F. X.

PY - 2007/11

Y1 - 2007/11

M3 - Poster

T2 - Microbiotec’07

Y2 - 30 November 2007 through 2 December 2007

ER -

Pintado AIE, Araújo JCC, Pintado MME, Gomes AMP, Malcata FX. Improvement of whey cheese matrices via incorporation of Lactobacillus acidophilus — proteolytic and glycolytic activities and their impact upon sensory analysis. 2007. Poster session presented at Microbiotec’07, Lisboa, Portugal.