Improvement of whey cheese matrices via incorporation of Lactococcus lactis and Lactobacillus plantarum — sensory and textural impact

Ana I. E. Pintado, Maria Manuela Pintado, M. S. Ramos, F. M Costa, Ana M. Gomes, F. X. Malcata

Research output: Contribution to conferencePosterpeer-review

Original languageEnglish
Publication statusPublished - Jul 2006
Event2nd FEMS Congress of European Microbiologists: integrating microbial knowledge into human life - Madrid, Spain
Duration: 4 Jul 20068 Jul 2006

Conference

Conference2nd FEMS Congress of European Microbiologists
Country/TerritorySpain
CityMadrid
Period4/07/068/07/06

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