Improvement of whey cheese with lactic acid bacteria isolated from Portuguese traditional cheeses – viability studies

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - Jun 2005
Event	4th NIZO Dairy Conference: Prospects for health, well-being and safety - Papendal, Netherlands Duration: 15 Jun 2005 → 17 Jun 2005

Cite this

@conference{387bfbd371ad4907b977abaf53f9b10f,

title = "Improvement of whey cheese with lactic acid bacteria isolated from Portuguese traditional cheeses – viability studies",

author = "Pintado, {Ana I. E.} and Pintado, {Maria Manuela} and Gomes, {Ana M. P.} and Malcata, {F. X.}",

year = "2005",

month = jun,

language = "English",

note = "4th NIZO Dairy Conference : Prospects for health, well-being and safety ; Conference date: 15-06-2005 Through 17-06-2005",

}