Improving iron nutrition in plant foods: the role of legumes and soil microbes

Mariana Roriz*, Marta Barros, Paula M. L. Castro, Susana M. P. Carvalho, Marta W. Vasconcelos

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

7 Citations (Scopus)
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