In vitro evaluation of the fermentation properties and potential prebiotic activity of caprine cheese whey oligosaccharides in batch culture systems

Diana Oliveira, Adele Costabile, Andrew Wilbey, Alistair S. Grandison, Luis Jorge Abreu Chorão de Quelhas Duarte, Luisa Bivar Roseiro*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

26 Citations (Scopus)

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