In vitro gastrointestinal digestion and colonic fermentation models of an olive pomace ingredient rich in hydroxytyrosol: antihypertensive, prebiotic, antioxidant and antidiabetic potential

Tânia B. Ribeiro; Sara Nunes; Mariana Veiga; Célia Costa; João Nunes; António A. Vicente; Manuela Pintado

In vitro gastrointestinal digestion and colonic fermentation models of an olive pomace ingredient rich in hydroxytyrosol: antihypertensive, prebiotic, antioxidant and antidiabetic potential

Tânia B. Ribeiro^*, Sara Nunes, Mariana Veiga, Célia Costa, João Nunes, António A. Vicente, Manuela Pintado

^*Corresponding author for this work

Research output: Contribution to conference › Poster

Original language	English
Number of pages	1
Publication status	Published - Sept 2019
Event	2nd Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety - Seville, Spain Duration: 17 Sept 2019 → 19 Sept 2019 Conference number: 2

Conference

Conference	2nd Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety
Country/Territory	Spain
City	Seville
Period	17/09/19 → 19/09/19

Cite this

Ribeiro, T. B., Nunes, S., Veiga, M., Costa, C., Nunes, J., Vicente, A. A., & Pintado, M. (2019). In vitro gastrointestinal digestion and colonic fermentation models of an olive pomace ingredient rich in hydroxytyrosol: antihypertensive, prebiotic, antioxidant and antidiabetic potential. Poster session presented at 2nd Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety, Seville, Spain.

Ribeiro, Tânia B. ; Nunes, Sara ; Veiga, Mariana et al. / In vitro gastrointestinal digestion and colonic fermentation models of an olive pomace ingredient rich in hydroxytyrosol : antihypertensive, prebiotic, antioxidant and antidiabetic potential. Poster session presented at 2nd Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety, Seville, Spain.1 p.

@conference{301452440c0844d39d83ee8f6e96e528,

title = "In vitro gastrointestinal digestion and colonic fermentation models of an olive pomace ingredient rich in hydroxytyrosol: antihypertensive, prebiotic, antioxidant and antidiabetic potential",

author = "Ribeiro, {T{\^a}nia B.} and Sara Nunes and Mariana Veiga and C{\'e}lia Costa and Jo{\~a}o Nunes and Vicente, {Ant{\'o}nio A.} and Manuela Pintado",

year = "2019",

month = sep,

language = "English",

note = "2nd Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety ; Conference date: 17-09-2019 Through 19-09-2019",

}

Ribeiro, TB, Nunes, S, Veiga, M , Costa, C, Nunes, J, Vicente, AA & Pintado, M 2019, 'In vitro gastrointestinal digestion and colonic fermentation models of an olive pomace ingredient rich in hydroxytyrosol: antihypertensive, prebiotic, antioxidant and antidiabetic potential', 2nd Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety, Seville, Spain, 17/09/19 - 19/09/19.

In vitro gastrointestinal digestion and colonic fermentation models of an olive pomace ingredient rich in hydroxytyrosol: antihypertensive, prebiotic, antioxidant and antidiabetic potential. / Ribeiro, Tânia B.; Nunes, Sara; Veiga, Mariana et al.
2019. Poster session presented at 2nd Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety, Seville, Spain.

Research output: Contribution to conference › Poster

TY - CONF

T1 - In vitro gastrointestinal digestion and colonic fermentation models of an olive pomace ingredient rich in hydroxytyrosol

T2 - 2nd Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety

AU - Ribeiro, Tânia B.

AU - Nunes, Sara

AU - Veiga, Mariana

AU - Costa, Célia

AU - Nunes, João

AU - Vicente, António A.

AU - Pintado, Manuela

N1 - Conference code: 2

PY - 2019/9

Y1 - 2019/9

M3 - Poster

Y2 - 17 September 2019 through 19 September 2019

ER -

Ribeiro TB, Nunes S, Veiga M , Costa C, Nunes J, Vicente AA et al.. In vitro gastrointestinal digestion and colonic fermentation models of an olive pomace ingredient rich in hydroxytyrosol: antihypertensive, prebiotic, antioxidant and antidiabetic potential. 2019. Poster session presented at 2nd Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety, Seville, Spain.