In vitro gastrointestinal digestion and colonic fermentation models of an olive pomace ingredient rich in hydroxytyrosol: antihypertensive, prebiotic, antioxidant and antidiabetic potential

Tânia B. Ribeiro; Sara Nunes; Mariana Veiga; Célia Costa; João Nunes; António A. Vicente; Manuela Pintado

In vitro gastrointestinal digestion and colonic fermentation models of an olive pomace ingredient rich in hydroxytyrosol: antihypertensive, prebiotic, antioxidant and antidiabetic potential

Tânia B. Ribeiro^*, Sara Nunes, Mariana Veiga, Célia Costa, João Nunes, António A. Vicente, Manuela Pintado

^*Corresponding author for this work

Research output: Contribution to conference › Poster

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Original language	English
Number of pages	1
Publication status	Published - 17 Sept 2019
Event	2nd Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety - Seville, Spain Duration: 17 Sept 2019 → 19 Sept 2019 Conference number: 2

Conference

Conference	2nd Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety
Country/Territory	Spain
City	Seville
Period	17/09/19 → 19/09/19

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62755369Final published version, 932 KBLicence: Unspecified

http://hdl.handle.net/10400.14/54263Licence: Unspecified

Cite this

Ribeiro, T. B., Nunes, S., Veiga, M., Costa, C., Nunes, J., Vicente, A. A., & Pintado, M. (2019). In vitro gastrointestinal digestion and colonic fermentation models of an olive pomace ingredient rich in hydroxytyrosol: antihypertensive, prebiotic, antioxidant and antidiabetic potential. Poster session presented at 2nd Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety, Seville, Spain. http://hdl.handle.net/10400.14/54263

Ribeiro, Tânia B. ; Nunes, Sara ; Veiga, Mariana et al. / In vitro gastrointestinal digestion and colonic fermentation models of an olive pomace ingredient rich in hydroxytyrosol : antihypertensive, prebiotic, antioxidant and antidiabetic potential. Poster session presented at 2nd Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety, Seville, Spain.1 p.

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author = "Ribeiro, \{T{\^a}nia B.\} and Sara Nunes and Mariana Veiga and C{\'e}lia Costa and Jo{\~a}o Nunes and Vicente, \{Ant{\'o}nio A.\} and Manuela Pintado",

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Ribeiro, TB, Nunes, S, Veiga, M , Costa, C, Nunes, J, Vicente, AA & Pintado, M 2019, 'In vitro gastrointestinal digestion and colonic fermentation models of an olive pomace ingredient rich in hydroxytyrosol: antihypertensive, prebiotic, antioxidant and antidiabetic potential', 2nd Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety, Seville, Spain, 17/09/19 - 19/09/19. < http://hdl.handle.net/10400.14/54263>

In vitro gastrointestinal digestion and colonic fermentation models of an olive pomace ingredient rich in hydroxytyrosol: antihypertensive, prebiotic, antioxidant and antidiabetic potential. / Ribeiro, Tânia B.; Nunes, Sara; Veiga, Mariana et al.
2019. Poster session presented at 2nd Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety, Seville, Spain.

Research output: Contribution to conference › Poster

TY - CONF

T1 - In vitro gastrointestinal digestion and colonic fermentation models of an olive pomace ingredient rich in hydroxytyrosol

T2 - 2nd Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety

AU - Ribeiro, Tânia B.

AU - Nunes, Sara

AU - Veiga, Mariana

AU - Costa, Célia

AU - Nunes, João

AU - Vicente, António A.

AU - Pintado, Manuela

N1 - Conference code: 2

PY - 2019/9/17

Y1 - 2019/9/17

M3 - Poster

Y2 - 17 September 2019 through 19 September 2019

ER -

Ribeiro TB, Nunes S, Veiga M , Costa C, Nunes J, Vicente AA et al.. In vitro gastrointestinal digestion and colonic fermentation models of an olive pomace ingredient rich in hydroxytyrosol: antihypertensive, prebiotic, antioxidant and antidiabetic potential. 2019. Poster session presented at 2nd Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety, Seville, Spain.