In vitro glycolytic activity on whey cheese of lactic acid bacteria previously isolated from portuguese traditional cheeses

Research output: Contribution to conferencePosterpeer-review

Original languageEnglish
Publication statusPublished - Nov 2005
EventMicrobiotec’05: congress of Microbiology and Biotechnology - Póvoa de Varzim, Portugal
Duration: 30 Nov 20053 Dec 2005

Conference

ConferenceMicrobiotec’05
Country/TerritoryPortugal
CityPóvoa de Varzim
Period30/11/053/12/05

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