Inactivation kinetics of Listeria innocua in thermosonicated kiwi juice

Original language	English
Number of pages	1
Publication status	Published - 2021
Event	6th International ISEKI-Food Conference : Sustainable Development Goals in Food System: challenges and opportunities for the future - Online, Austria Duration: 23 Jun 2021 → 25 Jun 2021

Conference

Conference	6th International ISEKI-Food Conference
Abbreviated title	ISEKI-Food 2021
Country/Territory	Austria
Period	23/06/21 → 25/06/21

Keywords

• Thermosonication
• Kiwifruit juice
• Thermal treatment
• Inactivation kinetics
• L. innocua

Access to Document

• 40962773Final published version, 1.12 MBLicence: Unspecified

• http://hdl.handle.net/10400.14/37502Licence: Unspecified

Projects

Projects per year 2020 2020 2022

• 1 Finished

Projects per year

• 0HungNetw: Resilience and sustainability in agriculture and food systems - effects in food security, poverty eradication and protection of natural resources

  Moreira, H. (Researcher) & Miller, F. A. (Researcher)

  COMPETE 2020

  1/01/20 → 31/12/22

  Project: Research

  File

  • Thermosonication 100%
  • Bioactive Compound 48%
  • Antioxidant Capacity 45%
  • Arbuscular Mycorrhizal Fungi 36%
  • Orange Juice 34%

Research output

Research output per year 2021 2021 2021

• 1 Conference contribution

Research output per year

Research output per year

• Inactivation kinetics of Listeria innocua in thermosonicated kiwi juice

  Bhutkar, S., Brandão, T. R. S., Silva, C. L. M. & Miller, F. A., 2021, 6th International ISEKI-food conference: sustainable development goals in food systems: challenges and opportunities for the future: book of abstracts. Vieira, M., Pittia, P., Silva, C. L. M., Dubois-Brissonnet, F., Costa, R. & Chrysanthopoulou, F. (eds.). Vienna: ISEKI Food Association, p. 166-166 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

  Open Access

  File

  • Listeria innocua 100%
  • Thermosonication 100%
  • Inactivation Kinetics 100%
  • Fruit Juice 42%
  • Listeria monocytogenes 14%

Cite this

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Bhutkar, S., Brandão, T. R. S., Silva, C. L. M., & Miller, F. A. (2021). Inactivation kinetics of Listeria innocua in thermosonicated kiwi juice. Poster session presented at 6th International ISEKI-Food Conference , Austria. http://hdl.handle.net/10400.14/37502

Bhutkar, Sharayu ; Brandão, Teresa R. S. ; Silva, Cristina L. M. et al. / Inactivation kinetics of Listeria innocua in thermosonicated kiwi juice. Poster session presented at 6th International ISEKI-Food Conference , Austria.1 p.

@conference{7fb721358dad4e9ea49913d0c0c584f3,

title = "Inactivation kinetics of Listeria innocua in thermosonicated kiwi juice",

keywords = "Thermosonication, Kiwifruit juice, Thermal treatment, Inactivation kinetics, L. innocua",

author = "Sharayu Bhutkar and Brand{\~a}o, \{Teresa R. S.\} and Silva, \{Cristina L. M.\} and Miller, \{F{\'a}tima A.\}",

year = "2021",

language = "English",

note = "6th International ISEKI-Food Conference : Sustainable Development Goals in Food System: challenges and opportunities for the future, ISEKI-Food 2021 ; Conference date: 23-06-2021 Through 25-06-2021",

}

Bhutkar, S, Brandão, TRS, Silva, CLM & Miller, FA 2021, 'Inactivation kinetics of Listeria innocua in thermosonicated kiwi juice', 6th International ISEKI-Food Conference , Austria, 23/06/21 - 25/06/21. <http://hdl.handle.net/10400.14/37502>

Inactivation kinetics of Listeria innocua in thermosonicated kiwi juice. / Bhutkar, Sharayu; Brandão, Teresa R. S.; Silva, Cristina L. M. et al.
2021. Poster session presented at 6th International ISEKI-Food Conference , Austria.

Research output: Contribution to conference › Poster

TY - CONF

T1 - Inactivation kinetics of Listeria innocua in thermosonicated kiwi juice

AU - Bhutkar, Sharayu

AU - Brandão, Teresa R. S.

AU - Silva, Cristina L. M.

AU - Miller, Fátima A.

PY - 2021

Y1 - 2021

KW - Thermosonication

KW - Kiwifruit juice

KW - Thermal treatment

KW - Inactivation kinetics

KW - L. innocua

M3 - Poster

T2 - 6th International ISEKI-Food Conference

Y2 - 23 June 2021 through 25 June 2021

ER -

Bhutkar S, Brandão TRS, Silva CLM, Miller FA. Inactivation kinetics of Listeria innocua in thermosonicated kiwi juice. 2021. Poster session presented at 6th International ISEKI-Food Conference , Austria.