Including non-dietary sources into an exposure assessment of the European Food Safety Authority: the challenge of multi-sector chemicals such as Bisphenol A

N. von Goetz*, R. Pirow, A. Hart, E. Bradley, F. Poças, D. Arcella, I. T.L. Lillegard, C. Simoneau, J. van Engelen, T. Husoy, A. Theobald, C. Leclercq

*Corresponding author for this work

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