Incorporation and survival of Bifidobacterium sp. strain Bo and Lactobacillus acidophilus strain Ki in a cheese product

A. M. Gomes, F. X. Malcata*, F. A. Klaver, H. J. Grande

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

129 Citations (Scopus)
Original languageEnglish
Pages (from-to)71-95
Number of pages25
JournalNetherlands Milk and Dairy Journal
Issue number2-3
Publication statusPublished - 1 Jan 1995

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