Original language | English |
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Pages (from-to) | 71-95 |
Number of pages | 25 |
Journal | Netherlands Milk and Dairy Journal |
Volume | 49 |
Issue number | 2-3 |
Publication status | Published - 1 Jan 1995 |
Incorporation and survival of Bifidobacterium sp. strain Bo and Lactobacillus acidophilus strain Ki in a cheese product
A. M. Gomes, F. X. Malcata*, F. A. Klaver, H. J. Grande
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
129
Citations
(Scopus)