Incorporation of olive pomace ingredients in yoghurt as source of fibre and hydroxytyrosol: bioactivity and stability of throughout gastrointestinal digestion

Tânia B. Ribeiro*, Ana Oliveira, Marta Coelho, Ana Vilas Boas, João Nunes, António A. Vicente, Manuela Pintado

*Corresponding author for this work

Research output: Contribution to conferencePosterpeer-review

Original languageEnglish
Number of pages1
Publication statusPublished - Jul 2019
Event8th International Symposium on "Delivery of Functionality in Complex Food Systems” - Sheraton Porto Hotel, Porto, Portugal
Duration: 7 Jul 201910 Jul 2019
https://www.effost.org/events/1269353.aspx

Conference

Conference8th International Symposium on "Delivery of Functionality in Complex Food Systems”
Abbreviated titleDOF2019
Country/TerritoryPortugal
CityPorto
Period7/07/1910/07/19
Internet address

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