Incorporation of strawberries preparation in yoghurt: impact on phytochemicals and milk proteins

Ana Oliveira, Elisabete M. C. Alexandre, Marta Coelho, Cláudia Lopes, Domingos P. F. Almeida, Manuela Pintado*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

95 Citations (Scopus)

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