Incorporation of the next generation probiotic Akkermansia muciniphila in a chocolate matrix

Rita Vedor*, Daniela Machado, Joana Cristina Barbosa, Ana Maria Gomes, José Carlos Andrade

*Corresponding author for this work

Research output: Contribution to conferenceAbstractpeer-review

17 Downloads

Fingerprint

Dive into the research topics of 'Incorporation of the next generation probiotic Akkermansia muciniphila in a chocolate matrix'. Together they form a unique fingerprint.

Food Science