Influence and comparison of thermal, ultrasonic and thermosonic treatments on physicochemical quality of orange juice

Original language	English
Number of pages	1
Publication status	Published - 2021
Event	35th EFFoST International Conference 2021 : Healthy Individuals, Resilient Communities, and Global Food Security - Lausanne, Switzerland Duration: 1 Nov 2021 → 4 Nov 2021

Conference

Conference	35th EFFoST International Conference 2021
Country/Territory	Switzerland
City	Lausanne
Period	1/11/21 → 4/11/21

Keywords

• Thermosonication
• Ultrasound
• Staphylococcus aureus
• PCA

Access to Document

• 40960293Final published version, 1.18 MBLicence: Unspecified

• http://hdl.handle.net/10400.14/37507Licence: Unspecified

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Amir-Tahi, A., Miller, F. A., & Silva, C. L. M. (2021). Influence and comparison of thermal, ultrasonic and thermosonic treatments on physicochemical quality of orange juice. Poster session presented at 35th EFFoST International Conference 2021 , Lausanne, Switzerland. http://hdl.handle.net/10400.14/37507

Amir-Tahi, Akila ; Miller, Fátima A. ; Silva, Cristina L. M. / Influence and comparison of thermal, ultrasonic and thermosonic treatments on physicochemical quality of orange juice. Poster session presented at 35th EFFoST International Conference 2021 , Lausanne, Switzerland.1 p.

@conference{43e5a9794910495fa085745d1bfb95ed,

title = "Influence and comparison of thermal, ultrasonic and thermosonic treatments on physicochemical quality of orange juice",

keywords = "Thermosonication, Ultrasound, Staphylococcus aureus, PCA",

author = "Akila Amir-Tahi and Miller, {F{\'a}tima A.} and Silva, {Cristina L. M.}",

year = "2021",

language = "English",

note = "35th EFFoST International Conference 2021 : Healthy Individuals, Resilient Communities, and Global Food Security ; Conference date: 01-11-2021 Through 04-11-2021",

}

Amir-Tahi, A, Miller, FA & Silva, CLM 2021, 'Influence and comparison of thermal, ultrasonic and thermosonic treatments on physicochemical quality of orange juice', 35th EFFoST International Conference 2021 , Lausanne, Switzerland, 1/11/21 - 4/11/21. <http://hdl.handle.net/10400.14/37507>

Influence and comparison of thermal, ultrasonic and thermosonic treatments on physicochemical quality of orange juice. / Amir-Tahi, Akila; Miller, Fátima A.; Silva, Cristina L. M.
2021. Poster session presented at 35th EFFoST International Conference 2021 , Lausanne, Switzerland.

Research output: Contribution to conference › Poster

TY - CONF

T1 - Influence and comparison of thermal, ultrasonic and thermosonic treatments on physicochemical quality of orange juice

AU - Amir-Tahi, Akila

AU - Miller, Fátima A.

AU - Silva, Cristina L. M.

PY - 2021

Y1 - 2021

KW - Thermosonication

KW - Ultrasound

KW - Staphylococcus aureus

KW - PCA

M3 - Poster

T2 - 35th EFFoST International Conference 2021

Y2 - 1 November 2021 through 4 November 2021

ER -

Amir-Tahi A, Miller FA, Silva CLM. Influence and comparison of thermal, ultrasonic and thermosonic treatments on physicochemical quality of orange juice. 2021. Poster session presented at 35th EFFoST International Conference 2021 , Lausanne, Switzerland.