Influence and comparison of thermal, ultrasonic and thermosonic treatments on physicochemical quality of orange juice

Akila Amir-Tahi, Fátima A. Miller, Cristina L. M. Silva*

*Corresponding author for this work

Research output: Contribution to conferencePoster

Original languageEnglish
Number of pages1
Publication statusPublished - 2021
Event35th EFFoST International Conference 2021 : Healthy Individuals, Resilient Communities, and Global Food Security - Lausanne, Switzerland
Duration: 1 Nov 20214 Nov 2021

Conference

Conference35th EFFoST International Conference 2021
Country/TerritorySwitzerland
CityLausanne
Period1/11/214/11/21

Keywords

  • Thermosonication
  • Ultrasound
  • Staphylococcus aureus
  • PCA

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