Influence of addition of ammonium sulphate to grape musts on the concentration of sulphur compounds in wines.

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Original languageEnglish
Title of host publicationOenologie 2003 - 7ème Symposium International d´OEnologie, Lavoisier Tec & Doc, Paris
Publication statusPublished - 2003

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