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Influence of air-drying temperature on the quality and bioactive characteristics of dried galega kale (Brassica Oleracea L. Var. Acephala)

Research output: Contribution to conferencePosterpeer-review

15 Downloads
Original languageEnglish
Publication statusPublished - Nov 2015
Event29th EFFoST International Conference: Food Science Research and Innovation: Delivering Sustainable Solutions to the Global Economy and Society - Athens, Greece
Duration: 10 Nov 201512 Nov 2015

Conference

Conference29th EFFoST International Conference
Country/TerritoryGreece
CityAthens
Period10/11/1512/11/15

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