Influence of chemical treatment on polyphenoloxidase activity while related to colour changes of minimally processed ‘Jonagored’ apple

Ada Margarida Correia Nunes Rocha; Alcina M.M. Bernardo Morais

Influence of chemical treatment on polyphenoloxidase activity while related to colour changes of minimally processed ‘Jonagored’ apple

Ada Margarida Correia Nunes Rocha, Alcina M.M. Bernardo Morais

Research output: Contribution to conference › Poster

Original language	English
Publication status	Published - 2000
Event	4th International Conference on Postharvest Science - Duration: 26 Mar 2000 → 31 Mar 2000

Conference

Conference	4th International Conference on Postharvest Science
Period	26/03/00 → 31/03/00

Cite this

@conference{27cd523d50874ba596dbf8094cd6744a,

title = "Influence of chemical treatment on polyphenoloxidase activity while related to colour changes of minimally processed {\textquoteleft}Jonagored{\textquoteright} apple",

author = "Rocha, {Ada Margarida Correia Nunes} and Morais, {Alcina M.M. Bernardo}",

year = "2000",

language = "English",

note = "4th International Conference on Postharvest Science ; Conference date: 26-03-2000 Through 31-03-2000",

}