Influence of chitooligosaccharide derivatives obtained by Maillard reaction on the growth of probiotic bacteria

A. Cardelle-Cobas, B. Gullón, P. Gullón, Freni Tavaria, M. E. Pintado

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Original languageEnglish
Title of host publication10th annual meeting of the International Scientific Association for Probiotics and Prebiotics, Cork, Ireland, 1-3 October
Publication statusPublished - Jun 2012

Cite this