Influence of controlled atmosphere storage on polyphenoloxidase in relation to color changes of minimally processed ‘Jonagored’ apple.

Original language	English
Journal	International Journal of Food Science and Technology
Publication status	Published - 2001

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Rocha, A. M. C. N., & Morais, A. M. M. B. (2001). Influence of controlled atmosphere storage on polyphenoloxidase in relation to color changes of minimally processed ‘Jonagored’ apple. International Journal of Food Science and Technology .

Rocha, Ada M. C. N. ; Morais, Alcina M. M. B. / Influence of controlled atmosphere storage on polyphenoloxidase in relation to color changes of minimally processed ‘Jonagored’ apple. In: International Journal of Food Science and Technology . 2001.

@article{616c94e9a83d411eb3433f551b10d694,

title = "Influence of controlled atmosphere storage on polyphenoloxidase in relation to color changes of minimally processed {\textquoteleft}Jonagored{\textquoteright} apple.",

author = "Rocha, {Ada M. C. N.} and Morais, {Alcina M. M. B.}",

year = "2001",

language = "English",

journal = "International Journal of Food Science and Technology ",

issn = "1365-2621",

publisher = "Wiley-Blackwell Publishing Ltd",

}

Rocha, AMCN & Morais, AMMB 2001, 'Influence of controlled atmosphere storage on polyphenoloxidase in relation to color changes of minimally processed ‘Jonagored’ apple.', International Journal of Food Science and Technology .

Influence of controlled atmosphere storage on polyphenoloxidase in relation to color changes of minimally processed ‘Jonagored’ apple. / Rocha, Ada M. C. N.; Morais, Alcina M. M. B.
In: International Journal of Food Science and Technology , 2001.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Influence of controlled atmosphere storage on polyphenoloxidase in relation to color changes of minimally processed ‘Jonagored’ apple.

AU - Rocha, Ada M. C. N.

AU - Morais, Alcina M. M. B.

PY - 2001

Y1 - 2001

M3 - Article

SN - 1365-2621

JO - International Journal of Food Science and Technology

JF - International Journal of Food Science and Technology

ER -

Rocha AMCN, Morais AMMB. Influence of controlled atmosphere storage on polyphenoloxidase in relation to color changes of minimally processed ‘Jonagored’ apple. International Journal of Food Science and Technology . 2001.