Influence of delayed ca storage on ascorbic acid content and brown-heart incidence in 'rocha' pear

A. M. M. B. Morais; M. L. Avelar; A. C. Rodrigues

doi:10.17660/actahortic.2001.553.156

Influence of delayed ca storage on ascorbic acid content and brown-heart incidence in 'rocha' pear

A. M. M. B. Morais, M. L. Avelar, A. C. Rodrigues

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

2 Citations (Scopus)

Original language	English
Title of host publication	IV International Conference on Postharvest Science
Editors	R. Ben-Arie, S. Philosoph-Hadas
Pages	647-649
Number of pages	3
DOIs	https://doi.org/10.17660/actahortic.2001.553.156
Publication status	Published - 1 Dec 2001

Publication series

Name	Acta Horticulturae
Volume	553
ISSN (Print)	0567-7572

Keywords

Ascorbic acid
Brown-heart
Controlled atmosphere
Delayed storage
Pear

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.17660/actahortic.2001.553.156

http://hdl.handle.net/10400.14/7451

Cite this

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title = "Influence of delayed ca storage on ascorbic acid content and brown-heart incidence in 'rocha' pear",

keywords = "Ascorbic acid, Brown-heart, Controlled atmosphere, Delayed storage, Pear",

author = "Morais, {A. M. M. B.} and Avelar, {M. L.} and Rodrigues, {A. C.}",

year = "2001",

month = dec,

day = "1",

doi = "10.17660/actahortic.2001.553.156",

language = "English",

isbn = "9789066058446",

series = "Acta Horticulturae",

pages = "647--649",

editor = "R. Ben-Arie and S. Philosoph-Hadas",

booktitle = "IV International Conference on Postharvest Science",

}

Influence of delayed ca storage on ascorbic acid content and brown-heart incidence in 'rocha' pear. / Morais, A. M. M. B.; Avelar, M. L.; Rodrigues, A. C.
IV International Conference on Postharvest Science. ed. / R. Ben-Arie; S. Philosoph-Hadas. 2001. p. 647-649 (Acta Horticulturae; Vol. 553).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - Influence of delayed ca storage on ascorbic acid content and brown-heart incidence in 'rocha' pear

AU - Morais, A. M. M. B.

AU - Avelar, M. L.

AU - Rodrigues, A. C.

PY - 2001/12/1

Y1 - 2001/12/1

KW - Ascorbic acid

KW - Brown-heart

KW - Controlled atmosphere

KW - Delayed storage

KW - Pear

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U2 - 10.17660/actahortic.2001.553.156

DO - 10.17660/actahortic.2001.553.156

M3 - Conference contribution

AN - SCOPUS:77949545995

SN - 9789066058446

T3 - Acta Horticulturae

SP - 647

EP - 649

BT - IV International Conference on Postharvest Science

A2 - Ben-Arie, R.

A2 - Philosoph-Hadas, S.

ER -

Influence of delayed ca storage on ascorbic acid content and brown-heart incidence in 'rocha' pear

Publication series

Keywords

UN SDGs

Access to Document

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