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Influence of delayed ca storage on ascorbic acid content and brown-heart incidence in 'rocha' pear

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

2 Citations (Scopus)
Original languageEnglish
Title of host publicationIV International Conference on Postharvest Science
EditorsR. Ben-Arie, S. Philosoph-Hadas
Pages647-649
Number of pages3
DOIs
Publication statusPublished - 1 Dec 2001

Publication series

NameActa Horticulturae
Volume553
ISSN (Print)0567-7572

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 9 - Industry, Innovation, and Infrastructure
    SDG 9 Industry, Innovation, and Infrastructure

Keywords

  • Ascorbic acid
  • Brown-heart
  • Controlled atmosphere
  • Delayed storage
  • Pear

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