Influence of galactomannan addition on the viscoelastic properties of pectin calcium systems

J. A. L. da Silva*, M. P. Gonçalves, J. L. Doublier, M. A. V. Axelos

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Original languageEnglish
Title of host publicationGums and stabilizers for the food industry 7
EditorsGlyn O. Phillips, P. A. Williams, David J. Wedlock
PublisherIRL Press
Pages301-305
Number of pages5
ISBN (Print)9780199634651
Publication statusPublished - 1994
Event7th International Conference on Gums and Stabilisers for the Food Industry - , United Kingdom
Duration: 1 Jul 19931 Jul 1993

Conference

Conference7th International Conference on Gums and Stabilisers for the Food Industry
Country/TerritoryUnited Kingdom
Period1/07/931/07/93

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