Influence of galactomannan addition on the viscoelastic properties of pectin calcium systems

J. A. L. da Silva; M. P. Gonçalves; J. L. Doublier; M. A. V. Axelos

Influence of galactomannan addition on the viscoelastic properties of pectin calcium systems

J. A. L. da Silva^*, M. P. Gonçalves, J. L. Doublier, M. A. V. Axelos

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Original language	English
Title of host publication	Gums and stabilizers for the food industry 7
Editors	Glyn O. Phillips, P. A. Williams, David J. Wedlock
Publisher	IRL Press
Pages	301-305
Number of pages	5
ISBN (Print)	9780199634651
Publication status	Published - 1994
Event	7th International Conference on Gums and Stabilisers for the Food Industry - , United Kingdom Duration: 1 Jul 1993 → 1 Jul 1993

Conference

Conference	7th International Conference on Gums and Stabilisers for the Food Industry
Country/Territory	United Kingdom
Period	1/07/93 → 1/07/93

Cite this

@inproceedings{a4a319cb185145a29588fb3168062211,

title = "Influence of galactomannan addition on the viscoelastic properties of pectin calcium systems",

author = "Silva, \{J. A. L. da\} and Gon{\c c}alves, \{M. P.\} and Doublier, \{J. L.\} and Axelos, \{M. A. V.\}",

year = "1994",

language = "English",

isbn = "9780199634651",

pages = "301--305",

editor = "Phillips, \{Glyn O.\} and Williams, \{P. A.\} and Wedlock, \{David J.\}",

booktitle = "Gums and stabilizers for the food industry 7",

publisher = "IRL Press",

note = "7th International Conference on Gums and Stabilisers for the Food Industry ; Conference date: 01-07-1993 Through 01-07-1993",

}

Silva, JALD, Gonçalves, MP, Doublier, JL & Axelos, MAV 1994, Influence of galactomannan addition on the viscoelastic properties of pectin calcium systems. in GO Phillips, PA Williams & DJ Wedlock (eds), Gums and stabilizers for the food industry 7. IRL Press, pp. 301-305, 7th International Conference on Gums and Stabilisers for the Food Industry, United Kingdom, 1/07/93.

Influence of galactomannan addition on the viscoelastic properties of pectin calcium systems. / Silva, J. A. L. da; Gonçalves, M. P.; Doublier, J. L. et al.
Gums and stabilizers for the food industry 7. ed. / Glyn O. Phillips; P. A. Williams; David J. Wedlock. IRL Press, 1994. p. 301-305.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - Influence of galactomannan addition on the viscoelastic properties of pectin calcium systems

AU - Silva, J. A. L. da

AU - Gonçalves, M. P.

AU - Doublier, J. L.

AU - Axelos, M. A. V.

PY - 1994

Y1 - 1994

M3 - Conference contribution

SN - 9780199634651

SP - 301

EP - 305

BT - Gums and stabilizers for the food industry 7

A2 - Phillips, Glyn O.

A2 - Williams, P. A.

A2 - Wedlock, David J.

PB - IRL Press

T2 - 7th International Conference on Gums and Stabilisers for the Food Industry

Y2 - 1 July 1993 through 1 July 1993

ER -