Influence of ozone pre-treatment on the quality of frozen red bell peppers (Capsicum annuum L.)

E. M. C. Alexandre, J. Fundo, D. M. Santos, T. R. S. Brandão, C. L. M. Silva*

*Corresponding author for this work

Research output: Contribution to conferenceAbstractpeer-review

3 Downloads
Original languageEnglish
Number of pages1
Publication statusPublished - Nov 2005
EventFruit, Vegetable and Potato Processing - Brugge, Belgium
Duration: 7 Nov 20058 Nov 2005

Conference

ConferenceFruit, Vegetable and Potato Processing
Country/TerritoryBelgium
CityBrugge
Period7/11/058/11/05

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