Influence of ozone pre-treatment on the quality of frozen red bell peppers (Capsicum annuum L.)

^*Corresponding author for this work

Research output: Contribution to conference › Poster › peer-review

3 Downloads

Original language	English
Publication status	Published - Nov 2005
Event	Fruit, Vegetable and Potato Processing - Brugge, Belgium Duration: 7 Nov 2005 → 8 Nov 2005

Conference	Fruit, Vegetable and Potato Processing
Country/Territory	Belgium
City	Brugge
Period	7/11/05 → 8/11/05

Access to Document

@conference{1c0e5bd3f0be4a498371dec823ec37a6,

title = "Influence of ozone pre-treatment on the quality of frozen red bell peppers (Capsicum annuum L.)",

author = "Alexandre, {Elisabete M. C.} and Joana Fundo and Santos, {Dora M.} and Brand{\~a}o, {Teresa R. S.} and Silva, {Cristina L. M.}",

year = "2005",

month = nov,

language = "English",

note = "Fruit, Vegetable and Potato Processing ; Conference date: 07-11-2005 Through 08-11-2005",

}

TY - CONF

T1 - Influence of ozone pre-treatment on the quality of frozen red bell peppers (Capsicum annuum L.)

AU - Alexandre, Elisabete M. C.

AU - Fundo, Joana

AU - Santos, Dora M.

AU - Brandão, Teresa R. S.

AU - Silva, Cristina L. M.

PY - 2005/11

Y1 - 2005/11

M3 - Poster

T2 - Fruit, Vegetable and Potato Processing

Y2 - 7 November 2005 through 8 November 2005

ER -