Influence of ozone pre-treatment on the quality of frozen red bell peppers (Capsicum annuum L.)

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Research output: Contribution to conference › Abstract › peer-review

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Original language	English
Number of pages	1
Publication status	Published - Nov 2005
Event	Fruit, Vegetable and Potato Processing - Brugge, Belgium Duration: 7 Nov 2005 → 8 Nov 2005

Conference	Fruit, Vegetable and Potato Processing
Country/Territory	Belgium
City	Brugge
Period	7/11/05 → 8/11/05

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@conference{54d342b849b0444a86cdcb190b032617,

title = "Influence of ozone pre-treatment on the quality of frozen red bell peppers (Capsicum annuum L.)",

author = "Alexandre, \{E. M. C.\} and J. Fundo and Santos, \{D. M.\} and Brand{\~a}o, \{T. R. S.\} and Silva, \{C. L. M.\}",

year = "2005",

month = nov,

language = "English",

note = "Fruit, Vegetable and Potato Processing ; Conference date: 07-11-2005 Through 08-11-2005",

}