Influence of pH and protein concentration on the gelation properties of ultrafitrated whey protein concentrates

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - Jun 2003
Event	3rd Nizo Dairy Conference: Dynamics of texture, process & perception - Papendal, Netherlands Duration: 11 Jun 2003 → 13 Jun 2003

Cite this

@conference{01ea4c5a1732450ea4b4e504d795c7c1,

title = "Influence of pH and protein concentration on the gelation properties of ultrafitrated whey protein concentrates",

author = "J. Zulewska and Pintado, \{Maria Manuela\} and Silva, \{J. A. Lopes de\} and Malcata, \{F. X.\}",

year = "2003",

month = jun,

language = "English",

note = "3rd Nizo Dairy Conference : Dynamics of texture, process \& perception ; Conference date: 11-06-2003 Through 13-06-2003",

}