Influence of phenolic acids on growth and inactivation of some wine lactic acid bacteria

Francisco Campos, J. A. Couto, T. A. Hogg

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageUndefined/Unknown
Title of host publication11ème Réunion du Club des Bactéries Lactiques
Publication statusPublished - 2001

Cite this