Influence of phenolic acids on growth and inactivation of wine lactic acid bacteria

Original language	Undefined/Unknown
Publication status	Published - 2001

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Campos, F., Couto, J. A., & Hogg, T. (2001). Influence of phenolic acids on growth and inactivation of wine lactic acid bacteria.

Campos, Francisco ; Couto, José António ; Hogg, Tim. / Influence of phenolic acids on growth and inactivation of wine lactic acid bacteria.

@conference{c9f285e935a64d8a860c5e0ed2674954,

title = "Influence of phenolic acids on growth and inactivation of wine lactic acid bacteria",

author = "Francisco Campos and Couto, {Jos{\'e} Ant{\'o}nio} and Tim Hogg",

year = "2001",

language = "Undefined/Unknown",

}

Campos, F, Couto, JA & Hogg, T 2001, 'Influence of phenolic acids on growth and inactivation of wine lactic acid bacteria'.

Influence of phenolic acids on growth and inactivation of wine lactic acid bacteria. / Campos, Francisco; Couto, José António; Hogg, Tim.
2001.

Research output: Contribution to conference › Poster

TY - CONF

T1 - Influence of phenolic acids on growth and inactivation of wine lactic acid bacteria

AU - Campos, Francisco

AU - Couto, José António

AU - Hogg, Tim

PY - 2001

Y1 - 2001

M3 - Poster

ER -

Campos F, Couto JA, Hogg T. Influence of phenolic acids on growth and inactivation of wine lactic acid bacteria. 2001.