| Original language | Undefined/Unknown |
|---|---|
| Publication status | Published - 2005 |
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Influence of phenolic compounds on glucose and organic acids metabolism of wine lactic acid bacteria
- J. A. Couto
- , Teresa Bilé
- , Francisco Campos
- , A. R. Figueiredo
- , F. Sá
- , T. A. Hogg
Research output: Contribution to conference › Poster › peer-review