Influence of planting location and growing season on the nutritional quality of lupin

Jazmín Osorio Pérez; Marta Nunes da Silva; Carla Sancho dos Santos; Diego Rubiales; Eleonora Barilli; Marta Wilton Vasconcelos

Influence of planting location and growing season on the nutritional quality of lupin

Jazmín Osorio Pérez, Marta Nunes da Silva, Carla Sancho dos Santos, Diego Rubiales, Eleonora Barilli, Marta Wilton Vasconcelos

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

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Abstract

Lupin is a highly nutritious legume crop, particularly in terms of protein, and certain accessions can accumulate up to 40% of this macronutrient. They are also rich sources of zinc (Zn), magnesium (Mg), iron (Fe), potassium (K) and calcium (Ca) along with vitamin A, B and E (Bryant et al., 2022). Nutritional quality has often been studied in germplam accessions, but environmental effects has often been neglected. This research seeks to
quantify the nutrient accumulation variations that could result in lupins when altering the crop location and over two different growing seasons.

Original language	English
Title of host publication	Proceeding 2022
Subtitle of host publication	19th International Colloquium on Plant Nutrition
Publisher	International Plant Nutrition Colloquium
Pages	346-348
Number of pages	3
ISBN (Print)	9786585111010
Publication status	Published - Aug 2022
Event	19th International Plant Nutrition Colloquium - Mabu Thermas Resort, Paraná, Brazil Duration: 22 Aug 2022 → 27 Aug 2022

Conference

Conference	19th International Plant Nutrition Colloquium
Abbreviated title	IPNC
Country/Territory	Brazil
City	Paraná
Period	22/08/22 → 27/08/22

Keywords

Lupin
Mineral
Nutrition

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73302579Final published version, 65.4 KBLicence: Unspecified

http://hdl.handle.net/10400.14/41741Licence: Unspecified

1 Poster

Influence of planting location and growing season on the nutritional quality of lupin
Perez, J. O., Silva, M. N. D., Santos, C. S., Rubiales, D., Barilli, E. & Vasconcelos, M., 22 Aug 2022. 1 p.
Research output: Contribution to conference › Poster

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Cite this

@inproceedings{63709f6210bb47268e3d141c7be77f39,

title = "Influence of planting location and growing season on the nutritional quality of lupin",

abstract = "Lupin is a highly nutritious legume crop, particularly in terms of protein, and certain accessions can accumulate up to 40% of this macronutrient. They are also rich sources of zinc (Zn), magnesium (Mg), iron (Fe), potassium (K) and calcium (Ca) along with vitamin A, B and E (Bryant et al., 2022). Nutritional quality has often been studied in germplam accessions, but environmental effects has often been neglected. This research seeks toquantify the nutrient accumulation variations that could result in lupins when altering the crop location and over two different growing seasons.",

keywords = "Lupin, Mineral, Nutrition",

author = "{Osorio P{\'e}rez}, Jazm{\'i}n and Silva, {Marta Nunes da} and Santos, {Carla Sancho dos} and Diego Rubiales and Eleonora Barilli and Vasconcelos, {Marta Wilton}",

year = "2022",

month = aug,

language = "English",

isbn = "9786585111010",

pages = "346--348",

booktitle = "Proceeding 2022",

publisher = "International Plant Nutrition Colloquium",

note = "19th International Plant Nutrition Colloquium, IPNC ; Conference date: 22-08-2022 Through 27-08-2022",

}

Osorio Pérez, J , Silva, MND , Santos, CSD, Rubiales, D, Barilli, E & Vasconcelos, MW 2022, Influence of planting location and growing season on the nutritional quality of lupin. in Proceeding 2022: 19th International Colloquium on Plant Nutrition. International Plant Nutrition Colloquium, pp. 346-348, 19th International Plant Nutrition Colloquium, Paraná, Brazil, 22/08/22. <http://hdl.handle.net/10400.14/41741>

Influence of planting location and growing season on the nutritional quality of lupin. / Osorio Pérez, Jazmín ; Silva, Marta Nunes da ; Santos, Carla Sancho dos et al.
Proceeding 2022: 19th International Colloquium on Plant Nutrition. International Plant Nutrition Colloquium, 2022. p. 346-348.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - Influence of planting location and growing season on the nutritional quality of lupin

AU - Osorio Pérez, Jazmín

AU - Silva, Marta Nunes da

AU - Santos, Carla Sancho dos

AU - Rubiales, Diego

AU - Barilli, Eleonora

AU - Vasconcelos, Marta Wilton

PY - 2022/8

Y1 - 2022/8

N2 - Lupin is a highly nutritious legume crop, particularly in terms of protein, and certain accessions can accumulate up to 40% of this macronutrient. They are also rich sources of zinc (Zn), magnesium (Mg), iron (Fe), potassium (K) and calcium (Ca) along with vitamin A, B and E (Bryant et al., 2022). Nutritional quality has often been studied in germplam accessions, but environmental effects has often been neglected. This research seeks toquantify the nutrient accumulation variations that could result in lupins when altering the crop location and over two different growing seasons.

AB - Lupin is a highly nutritious legume crop, particularly in terms of protein, and certain accessions can accumulate up to 40% of this macronutrient. They are also rich sources of zinc (Zn), magnesium (Mg), iron (Fe), potassium (K) and calcium (Ca) along with vitamin A, B and E (Bryant et al., 2022). Nutritional quality has often been studied in germplam accessions, but environmental effects has often been neglected. This research seeks toquantify the nutrient accumulation variations that could result in lupins when altering the crop location and over two different growing seasons.

KW - Lupin

KW - Mineral

KW - Nutrition

M3 - Conference contribution

SN - 9786585111010

SP - 346

EP - 348

BT - Proceeding 2022

PB - International Plant Nutrition Colloquium

T2 - 19th International Plant Nutrition Colloquium

Y2 - 22 August 2022 through 27 August 2022

ER -

Influence of planting location and growing season on the nutritional quality of lupin

Abstract

Conference

Keywords

Access to Document

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Research output

Influence of planting location and growing season on the nutritional quality of lupin

Cite this