Influence of pretreatments, drying and storage conditions on drying characteristics, nutritional and sensory properties of Galega kale (Brassica Oleracea L. var. Acephala)

Original language	Undefined/Unknown
Publication status	Published - 2015

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• http://hdl.handle.net/10400.14/20119

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Araújo, A. C. (2015). Influence of pretreatments, drying and storage conditions on drying characteristics, nutritional and sensory properties of Galega kale (Brassica Oleracea L. var. Acephala).

Araújo, A. C.. / Influence of pretreatments, drying and storage conditions on drying characteristics, nutritional and sensory properties of Galega kale (Brassica Oleracea L. var. Acephala). 2015.

@phdthesis{a923959d6695404d9147e53d997c1b88,

title = "Influence of pretreatments, drying and storage conditions on drying characteristics, nutritional and sensory properties of Galega kale (Brassica Oleracea L. var. Acephala)",

author = "Ara{\'u}jo, {A. C.}",

year = "2015",

language = "Undefined/Unknown",

series = "Universidade Cat{\'o}lica Portuguesa Escola Superior de Biotecnologia",

}

Araújo, AC 2015, 'Influence of pretreatments, drying and storage conditions on drying characteristics, nutritional and sensory properties of Galega kale (Brassica Oleracea L. var. Acephala)'.

Influence of pretreatments, drying and storage conditions on drying characteristics, nutritional and sensory properties of Galega kale (Brassica Oleracea L. var. Acephala). / Araújo, A. C.
2015.

Research output: Types of Thesis › Doctoral Thesis

TY - BOOK

T1 - Influence of pretreatments, drying and storage conditions on drying characteristics, nutritional and sensory properties of Galega kale (Brassica Oleracea L. var. Acephala)

AU - Araújo, A. C.

PY - 2015

Y1 - 2015

UR - http://hdl.handle.net/10400.14/20119

M3 - Doctoral Thesis

T3 - Universidade Católica Portuguesa Escola Superior de Biotecnologia

ER -

Araújo AC. Influence of pretreatments, drying and storage conditions on drying characteristics, nutritional and sensory properties of Galega kale (Brassica Oleracea L. var. Acephala). 2015. (Universidade Católica Portuguesa Escola Superior de Biotecnologia).