Influence of processing conditions on buffer capacity of turnips during acidification

Susana Caldas Fonseca, Fernanda Adelina Rodrigues Oliveira, Lília A. Moreira, T.R.S. Brandão, Paul Singh

Research output: Contribution to conferencePoster

Original languageEnglish
Publication statusPublished - Jul 1993
EventAnnual Meeting of the Institute of Food Technologists & Food Expo - Chicago, United States
Duration: 10 Jul 199314 Jul 1993

Conference

ConferenceAnnual Meeting of the Institute of Food Technologists & Food Expo
Abbreviated titleIFT 93
Country/TerritoryUnited States
CityChicago
Period10/07/9314/07/93

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