Infrared spectroscopy detection coupled to chemometrics to characterize foodborne pathogens at a subspecies level

Clara Sousa, João A. Lopes

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Fingerprint

Dive into the research topics of 'Infrared spectroscopy detection coupled to chemometrics to characterize foodborne pathogens at a subspecies level'. Together they form a unique fingerprint.

Chemistry

Agricultural and Biological Sciences

Immunology and Microbiology

Food Science

Material Science