Ingredientes de base biológica: caracterização & contextualização com a indústria do calçado

Translated title of the contribution: Biobased Ingredients - Characterization & Context within the shoemaking industry

Research output: Other contribution

Translated title of the contribution	Biobased Ingredients - Characterization & Context within the shoemaking industry
Original language	Portuguese
Type	Technical Note
Publisher	APPICAPS
Number of pages	22
Publication status	Published - 2023

Name	Bioshoes4all

Cite this

@misc{e8f3e8efe6e24e83b66a2d4def017c98,

title = "Ingredientes de base biol{\'o}gica: caracteriza{\c c}{\~a}o \& contextualiza{\c c}{\~a}o com a ind{\'u}stria do cal{\c c}ado",

author = "Sara Silva and Silva, \{Isa Soares da\} and T{\^a}nia Ribeiro and Manuela Pintado",

year = "2023",

language = "Portuguese",

series = "Bioshoes4all",

publisher = "APPICAPS",

type = "Other",

}