Inhibition of fish cooking wastewater oxidation with acorn extract

Helena Araújo-Rodrigues, Manuela Machado, Carlos D. Pereira, Manuela Pintado*

*Corresponding author for this work

Research output: Contribution to conferencePosterpeer-review

8 Downloads
Original languageEnglish
Number of pages1
Publication statusPublished - 2021
EventX International Symposium on Food Technology - Murcia Food -
Duration: 19 May 202119 May 2021

Conference

ConferenceX International Symposium on Food Technology - Murcia Food
Period19/05/2119/05/21

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