Inhibition of fish cooking wastewater oxidation with acorn extract

Original language	English
Number of pages	1
Publication status	Published - 2021
Event	X International Symposium on Food Technology - Murcia Food - Duration: 19 May 2021 → 19 May 2021

Conference

Conference	X International Symposium on Food Technology - Murcia Food
Period	19/05/21 → 19/05/21

Access to Document

• 60939693Final published version, 1.04 MBLicence: Unspecified

• http://hdl.handle.net/10400.14/41064Licence: Unspecified

Projects

• 1 Finished

Projects per year

• MobFood: Mobilizing scientific and technological knowledge in response to the challenges of the agri-food market

  Castro, P. M. L. (Researcher), Amorim, C. L. (Researcher), Oliveira, A. S. (Researcher) & Sousa, A. S. D. S. (Scholarship holder)

  1/12/17 → 30/10/21

  Project: Research

  File

  • Antioxidant Capacity 100%
  • Hydrolysate 91%
  • Plant-Based 63%
  • Retentate 62%
  • Dicentrarchus labrax 58%

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Araújo-Rodrigues, H., Machado, M., Pereira, C. D., & Pintado, M. (2021). Inhibition of fish cooking wastewater oxidation with acorn extract. Poster session presented at X International Symposium on Food Technology - Murcia Food. http://hdl.handle.net/10400.14/41064

Araújo-Rodrigues, Helena ; Machado, Manuela ; Pereira, Carlos D. et al. / Inhibition of fish cooking wastewater oxidation with acorn extract. Poster session presented at X International Symposium on Food Technology - Murcia Food.1 p.

@conference{9976f17dbf2248dc9c122c6dbfe1807f,

title = "Inhibition of fish cooking wastewater oxidation with acorn extract",

author = "Helena Ara{\'u}jo-Rodrigues and Manuela Machado and Pereira, \{Carlos D.\} and Manuela Pintado",

year = "2021",

language = "English",

note = "X International Symposium on Food Technology - Murcia Food ; Conference date: 19-05-2021 Through 19-05-2021",

}

Araújo-Rodrigues, H, Machado, M, Pereira, CD & Pintado, M 2021, 'Inhibition of fish cooking wastewater oxidation with acorn extract', X International Symposium on Food Technology - Murcia Food, 19/05/21 - 19/05/21. <http://hdl.handle.net/10400.14/41064>

Inhibition of fish cooking wastewater oxidation with acorn extract. / Araújo-Rodrigues, Helena; Machado, Manuela; Pereira, Carlos D. et al.
2021. Poster session presented at X International Symposium on Food Technology - Murcia Food.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Inhibition of fish cooking wastewater oxidation with acorn extract

AU - Araújo-Rodrigues, Helena

AU - Machado, Manuela

AU - Pereira, Carlos D.

AU - Pintado, Manuela

PY - 2021

Y1 - 2021

M3 - Poster

T2 - X International Symposium on Food Technology - Murcia Food

Y2 - 19 May 2021 through 19 May 2021

ER -

Araújo-Rodrigues H, Machado M, Pereira CD, Pintado M. Inhibition of fish cooking wastewater oxidation with acorn extract. 2021. Poster session presented at X International Symposium on Food Technology - Murcia Food.