Inhibitory effect of lactobacillus plantarum FL75 and leuconostoc mesenteroides FL14 against foodborne pathogens in artificially contaminated fermented tomato juices

Aïssé Bah, Helena Albano, Joana Bastos Barbosa, Imene Fhoula, Yosra Gharbi, Afef Najjari, Abdellatif Boudabous, Paula Teixeira, Hadda Imene Ouzari*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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