Innovation and winemaking by-product valorization: an ohmic heating approach

Marta C. Coelho, Soudabeh Ghalamara, Ricardo Pereira, António S. Rodrigues, José A. Teixeira, Manuela E. Pintado*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

6 Citations (Scopus)
14 Downloads

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Agricultural and Biological Sciences

Food Science