Innovative processing technologies to develop a new segment of functional citrus-based beverages: current and future trends

Ana A. Vilas-Boas, Daniela Magalhães, Débora A. Campos, Sebastiano Porretta, Giovanna Dellapina, Giovanna Poli, Yildiray Istanbullu, Sema Demir, Ángel Martínez San Martín, Presentación García-Gómez, Reda S. Mohammed, Faten M. Ibrahim, El Sayed El Habbasha, Manuela Pintado^*

^*Corresponding author for this work