Integral valorisation of Nannochloropsis oceanica via enzymatic hydrolysis obtaining bioactive peptide extracts and eicosapentaenoic acid enriched fraction

Sara A. Cunha, Ezequiel R. Coscueta, Agostinho Alexandre M.R.C., A.M. Partidário, Naiára Fernandez, Alexandre Paiva, Joana Laranjeira Silva, Manuela E. Pintado*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalFood and Function
Publication statusSubmitted - 2023

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