Integral valorisation of tomato by-products towards bioactive compounds recovery: human health benefits

M. C. Coelho; A. S. Rodrigues; J. A. Teixeira; M. E. Pintado

doi:10.1016/j.foodchem.2022.135319

Integral valorisation of tomato by-products towards bioactive compounds recovery: human health benefits

M. C. Coelho, A. S. Rodrigues, J. A. Teixeira, M. E. Pintado^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Abstract

The tomato processing industry is one of the world's most important markets. This industry aims to optimise production, minimise energy costs and waste streams while ensuring high-quality products. This sector produces substantial amounts of by-products frequently disposed of as waste rather than reintroducing them with a new intent into the supply chain. However, these by-products are rich in bioactive compounds (BC), including carotenoids, fibre, which exhibit antioxidant, anti-inflammatory and chemopreventive properties, and cardiovascular protection. Reusing these compounds is favourable to reducing the environmental impact and enables the development of added-value products with various possible uses such as food and feed additives, nutraceuticals, cosmeceuticals, etc. This review summarises relevant issues towards the recovery and valorisation of BC from industrial tomato by-products within a circular economy context.

Original language	English
Article number	135319
Number of pages	15
Journal	Food Chemistry
Volume	410
DOIs	https://doi.org/10.1016/j.foodchem.2022.135319
Publication status	Published - 1 Jun 2023

Keywords

Bioaccessibility
Bioavailability
Biological properties
Carotenoids
Tomato valorisation

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.foodchem.2022.135319Licence: CC BY-NC-ND

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Cite this

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title = "Integral valorisation of tomato by-products towards bioactive compounds recovery: human health benefits",

abstract = "The tomato processing industry is one of the world's most important markets. This industry aims to optimise production, minimise energy costs and waste streams while ensuring high-quality products. This sector produces substantial amounts of by-products frequently disposed of as waste rather than reintroducing them with a new intent into the supply chain. However, these by-products are rich in bioactive compounds (BC), including carotenoids, fibre, which exhibit antioxidant, anti-inflammatory and chemopreventive properties, and cardiovascular protection. Reusing these compounds is favourable to reducing the environmental impact and enables the development of added-value products with various possible uses such as food and feed additives, nutraceuticals, cosmeceuticals, etc. This review summarises relevant issues towards the recovery and valorisation of BC from industrial tomato by-products within a circular economy context.",

keywords = "Bioaccessibility, Bioavailability, Biological properties, Carotenoids, Tomato valorisation",

author = "Coelho, {M. C.} and Rodrigues, {A. S.} and Teixeira, {J. A.} and Pintado, {M. E.}",

note = "Funding Information: The authors would like to thank the CCTI group that kindly provided the samples. Also to thank to project Co-promo{\c c}{\~a}o n° 016403, “MULTIBIOREFINERY”, supported by Programa Operacional Competitividade e Internacionaliza{\c c}{\~a}o and by Programa Operacional Regional de Lisboa, in its component FEDER, and by Funda{\c c}{\~a}o para a Ci{\^e}ncia e Tecnologia, byprojects UID/Multi/50016/2020 and UIDB/04469/2020 administrated by FCT, and by the I&D&I AgriFood XXI project (NORTE-01-0145-FEDER-000004) co-funded by the European Regional Development Fund under the scope of Norte2020 (Programa Operacional Regional do Norte 2014/2020) and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte. Furthermore, the author Marta Coelho would like to acknowledge FCT for your PhD grant with the reference [grant number SFRH/BD/111884/2015]. Funding Information: Funding: This research was funded by “MultiBiorefinery.: Estrat{\'e}gias multiuso para a valoriza{\c c}{\~a}o de uma gama alargada de subprodutos agroflorestais e das pescas: Um passo em frente na cria{\c c}{\~a}o de uma biorrefinaria” financiado pelo Programa Operacional Competitividade e Internacionaliza{\c c}{\~a}o (POCI-01–0145-FEDER-016403) e pelo Programa Operacional Regional de Lisboa(LISBOA-01–0145- FEDER-016403), na sua componente FEDER e pela Funda{\c c}{\~a}o para a Ci{\^e}ncia e Tecnologia, I.P. na componente nacional (SAICTPAC/0040/2015). Funding Information: The authors would like to thank the CCTI group that kindly provided the samples. Also to thank to project Co-promo{\c c}{\~a}o n° 016403, “MULTIBIOREFINERY”, supported by Programa Operacional Competitividade e Internacionaliza{\c c}{\~a}o and by Programa Operacional Regional de Lisboa, in its component FEDER, and by Funda{\c c}{\~a}o para a Ci{\^e}ncia e Tecnologia, byprojects UID/Multi/50016/2020 and UIDB/04469/2020 administrated by FCT, and by the I&D&I AgriFood XXI project (NORTE-01-0145-FEDER-000004) co-funded by the European Regional Development Fund under the scope of Norte2020 (Programa Operacional Regional do Norte 2014/2020) and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte.. Furthermore, the author Marta Coelho would like to acknowledge FCT for your PhD grant with the reference [grant number SFRH/BD/111884/2015]. Publisher Copyright: {\textcopyright} 2023 The Authors",

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doi = "10.1016/j.foodchem.2022.135319",

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T1 - Integral valorisation of tomato by-products towards bioactive compounds recovery

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AU - Rodrigues, A. S.

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AU - Pintado, M. E.

N1 - Funding Information: The authors would like to thank the CCTI group that kindly provided the samples. Also to thank to project Co-promoção n° 016403, “MULTIBIOREFINERY”, supported by Programa Operacional Competitividade e Internacionalização and by Programa Operacional Regional de Lisboa, in its component FEDER, and by Fundação para a Ciência e Tecnologia, byprojects UID/Multi/50016/2020 and UIDB/04469/2020 administrated by FCT, and by the I&D&I AgriFood XXI project (NORTE-01-0145-FEDER-000004) co-funded by the European Regional Development Fund under the scope of Norte2020 (Programa Operacional Regional do Norte 2014/2020) and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte. Furthermore, the author Marta Coelho would like to acknowledge FCT for your PhD grant with the reference [grant number SFRH/BD/111884/2015]. Funding Information: Funding: This research was funded by “MultiBiorefinery.: Estratégias multiuso para a valorização de uma gama alargada de subprodutos agroflorestais e das pescas: Um passo em frente na criação de uma biorrefinaria” financiado pelo Programa Operacional Competitividade e Internacionalização (POCI-01–0145-FEDER-016403) e pelo Programa Operacional Regional de Lisboa(LISBOA-01–0145- FEDER-016403), na sua componente FEDER e pela Fundação para a Ciência e Tecnologia, I.P. na componente nacional (SAICTPAC/0040/2015). Funding Information: The authors would like to thank the CCTI group that kindly provided the samples. Also to thank to project Co-promoção n° 016403, “MULTIBIOREFINERY”, supported by Programa Operacional Competitividade e Internacionalização and by Programa Operacional Regional de Lisboa, in its component FEDER, and by Fundação para a Ciência e Tecnologia, byprojects UID/Multi/50016/2020 and UIDB/04469/2020 administrated by FCT, and by the I&D&I AgriFood XXI project (NORTE-01-0145-FEDER-000004) co-funded by the European Regional Development Fund under the scope of Norte2020 (Programa Operacional Regional do Norte 2014/2020) and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte.. Furthermore, the author Marta Coelho would like to acknowledge FCT for your PhD grant with the reference [grant number SFRH/BD/111884/2015]. Publisher Copyright: © 2023 The Authors

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N2 - The tomato processing industry is one of the world's most important markets. This industry aims to optimise production, minimise energy costs and waste streams while ensuring high-quality products. This sector produces substantial amounts of by-products frequently disposed of as waste rather than reintroducing them with a new intent into the supply chain. However, these by-products are rich in bioactive compounds (BC), including carotenoids, fibre, which exhibit antioxidant, anti-inflammatory and chemopreventive properties, and cardiovascular protection. Reusing these compounds is favourable to reducing the environmental impact and enables the development of added-value products with various possible uses such as food and feed additives, nutraceuticals, cosmeceuticals, etc. This review summarises relevant issues towards the recovery and valorisation of BC from industrial tomato by-products within a circular economy context.

AB - The tomato processing industry is one of the world's most important markets. This industry aims to optimise production, minimise energy costs and waste streams while ensuring high-quality products. This sector produces substantial amounts of by-products frequently disposed of as waste rather than reintroducing them with a new intent into the supply chain. However, these by-products are rich in bioactive compounds (BC), including carotenoids, fibre, which exhibit antioxidant, anti-inflammatory and chemopreventive properties, and cardiovascular protection. Reusing these compounds is favourable to reducing the environmental impact and enables the development of added-value products with various possible uses such as food and feed additives, nutraceuticals, cosmeceuticals, etc. This review summarises relevant issues towards the recovery and valorisation of BC from industrial tomato by-products within a circular economy context.

KW - Bioaccessibility

KW - Bioavailability

KW - Biological properties

KW - Carotenoids

KW - Tomato valorisation

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Integral valorisation of tomato by-products towards bioactive compounds recovery: human health benefits

Abstract

Keywords

UN SDGs

Access to Document

Other files and links

Fingerprint

CBQF Multianual Funding: Centre for Biotechnology and Fine Chemistry

MultiBiorefinery: Multi-purpose strategies for broadband agro-forest and fisheries by-products valorization: a step

Cite this

Integral valorisation of tomato by-products towards bioactive compounds recovery: human health benefits

Abstract

Keywords

UN SDGs

Access to Document

Other files and links

Fingerprint

Projects

CBQF Multianual Funding: Centre for Biotechnology and Fine Chemistry

MultiBiorefinery: Multi-purpose strategies for broadband agro-forest and fisheries by-products valorization: a step

Cite this